In an elegantly simple and personal style, Dr. Robert Pendergrast has wrapped a wealth of information into Breast Cancer: Reduce Your Risk with Foods You Love. His message is the same one I have been teaching for years: Nutrition is the key to disease prevention. If all women were to follow this guide to optimum breast health, it would mark a turning point in the war on breast cancer, from treatment to primary prevention. I will recommend this book to patients, colleagues, and friends. Andrew Weil, M.D., author of Eating Well for Optimum Health, Healthy Aging, Founder/Director of the Arizona Center for Integrative Medicine.